GALT Fortifier

Traditionally Supports: Peyer’s Patches, Digestive Issues, Malabsorption Issues, Mycoplasmas, Mycotoxins, Immune Issues, Inflammation, Sensitivities.
Ingredients: Colostrum (n.l.t. 18% immunoglobulins), 450 mg, Beta glucan (as Saccharomyces boulardii), 300 mg,  Hydrolyzed fish protein, 250 mg,  Okra (dried fruit) (Abelmoschus esculentus), 100 mg,  Lemon balm (leaf) (Melissa officinalis), 30 mg, Pepsin 1:10,000, 20 mg,  Rosemary (leaf) (Rosmarinus officinalis), 15 mg, Vegetable capsules (cellulose), vegetable stearate, silicon dioxide

• Contains fish and milk

Size: 90 veg capsules